Medium Roast
Pache Rojo is a traditional Arabica variety grown in Guatemala and appreciated for its comforting sweetness and balanced cup. Cultivated at high elevations around 2,000 meters in Huehuetenango, particularly in San Pedro Necta, it develops a clean, structured profile shaped by the region’s altitude and climate.
Known for a sweet, approachable cup, it offers notes of panela, soft citrus, and chocolate with medium acidity, a round body, and a sweet finish.
*Whole Bean
Medium Roast
Pache Rojo is a traditional Arabica variety grown in Guatemala and appreciated for its comforting sweetness and balanced cup. Cultivated at high elevations around 2,000 meters in Huehuetenango, particularly in San Pedro Necta, it develops a clean, structured profile shaped by the region’s altitude and climate.
Known for a sweet, approachable cup, it offers notes of panela, soft citrus, and chocolate with medium acidity, a round body, and a sweet finish.
*Whole Bean
