Bourbon-Caturra refers to coffee lots made up of both Bourbon and Caturra varieties, commonly grown together in Guatemala across regions like Antigua, Acatenango, and Fraijanes. These varieties adapt well to elevations around 1,200–1,700+ meters and are often cultivated for their reliable quality and classic cup character.
Known for a clean, approachable specialty profile, Bourbon-Caturra coffees typically offer notes of chocolate, caramel, citrus, and soft floral tones, with balanced sweetness, gentle acidity, and a smooth body.
Bourbon-Caturra refers to coffee lots made up of both Bourbon and Caturra varieties, commonly grown together in Guatemala across regions like Antigua, Acatenango, and Fraijanes. These varieties adapt well to elevations around 1,200–1,700+ meters and are often cultivated for their reliable quality and classic cup character.
Known for a clean, approachable specialty profile, Bourbon-Caturra coffees typically offer notes of chocolate, caramel, citrus, and soft floral tones, with balanced sweetness, gentle acidity, and a smooth body.
