Bourbon is a classic 100% Arabica coffee variety valued for its sweet, balanced cup and traditional quality potential. Widely cultivated in Guatemala, especially in well-known coffee regions such as Antigua, Atitlán, and Huehuetenango, it performs best at altitudes around 1,200–1,800+ meters.
Known for its refined, specialty-grade profile, it typically offers notes of chocolate, caramel, red fruit, and mild citrus, often with a round body and bright, elegant acidity.
Bourbon is a classic 100% Arabica coffee variety valued for its sweet, balanced cup and traditional quality potential. Widely cultivated in Guatemala, especially in well-known coffee regions such as Antigua, Atitlán, and Huehuetenango, it performs best at altitudes around 1,200–1,800+ meters.
Known for its refined, specialty-grade profile, it typically offers notes of chocolate, caramel, red fruit, and mild citrus, often with a round body and bright, elegant acidity.
