Medium Roast
Coming from La Democracia, Huehuetenango, this coffee grown at Finca San Antonio de Esquipulas brings together two classic specialty coffee varieties: Bourbon and Caturra.
Grown between 1,400 and 1,600 meters above sea level and processed using the wash method, this lot expresses clarity and sweetness in every cup.
Its profile stands out for its deep sweetness, with notes of cacao, plum, and caramel, accompanied by a medium body and rounded acidity that create a balanced and lingering experience. It is a versatile coffee that works perfectly in both filter methods and espresso.
*Whole Bean
Medium Roast
Coming from La Democracia, Huehuetenango, this coffee grown at Finca San Antonio de Esquipulas brings together two classic specialty coffee varieties: Bourbon and Caturra.
Grown between 1,400 and 1,600 meters above sea level and processed using the wash method, this lot expresses clarity and sweetness in every cup.
Its profile stands out for its deep sweetness, with notes of cacao, plum, and caramel, accompanied by a medium body and rounded acidity that create a balanced and lingering experience. It is a versatile coffee that works perfectly in both filter methods and espresso.
*Whole Bean
