Marsellesa is a high-yielding, rust-resistant 100% Arabica coffee variety (Sarchimor Caturra) increasingly cultivated in Guatemala, particularly in regions like Acatenango and Fraijanes.
Known for a specialty-grade cup profile, it typically offers chocolate, caramel, citrus, and floral notes at altitudes around 1,300–1,700+
Marsellesa is a high-yielding, rust-resistant 100% Arabica coffee variety (Sarchimor Caturra) increasingly cultivated in Guatemala, particularly in regions like Acatenango and Fraijanes.
Known for a specialty-grade cup profile, it typically offers chocolate, caramel, citrus, and floral notes at altitudes around 1,300–1,700+
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